Fresh, wild rosemary crushed with certified organic early harvest Chetoui olives results in an aromatic oil that truly captures the woody, evergreen notes of the revered Mediterranean herb.

Uses: Drizzle over grilled pork, chicken, fish or lamb, use as a base for savory marinades or vinaigrettes, add vivid finishing notes to roasted vegetables, craft the ultimate roasted potatoes.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Premium White Balsamic