An array of savory wild mushrooms combined with fresh sage results in a sumptuous, savory experience that is both comforting and epicurean.

Uses: Sauté mushrooms, drizzle over soups, risottos & pastas, create delightful stuffing, braise short ribs or other cuts of beef.

Top Pairings: Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Dark Chocolate Dark Balsamic