Sweetly aromatic, yet savory and tangy, our Wild Dill Olive Oil truly captures the essence of one of the world’s most beloved herbs with hints of citrus, pine and fennel. 

Uses: Use to finish grilled salmon, herb crusted chicken or roasted pork, create tangy dressings for potato & egg salads, enliven tartar sauce, mix with yogurt and cucumber for a refreshing dip.

Top Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, Champagne Vinegar, Pinot Noir Vinegar