Fresh whole lemons crushed together with late harvest olives lend a brilliant, refreshing flavor to this oil.

Uses: Sauté shrimp and shellfish, drizzle on chicken or fish, construct bright vinaigrettes and create fantastic marinades.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Raspberry Dark Balsamic, Serrano-Honey Vinegar, Apricot White Balsamic