Our Traditional Balsamic is blended with 100% pure Vermont maple syrup produced on a small family run farm. The possibilities are endless.   

Uses: Think pancakes, waffles, glazing pork chops or thick cut bacon, wilted spinach salads, maple walnut bars, chocolate sauces, BBQ sauces and roasted root vegetables. 

Top Pairings: EVOO varietals like Manzanillo, Picholine, Picual or FS-17, French Walnut Oil, Blood Orange Olive Oil, Butternut Squash Seed Oil