Tart and tangy whole fruit tangerine essence is added to our Traditional Balsamic resulting in an extremely complex yet balanced customer favorite.

Uses: Brush on salmon or shrimp right before removing from the grill, add butter and reduce to create an amazing pork glaze.

Top Pairings: EVOO varietals like Leccino, Picual or Frantoio, Blood Orange Olive Oil, Herbs de Provence Olive Oil, Harissa Olive Oil, Persian Lime Olive Oil