Natural essence of strawberry blended with our Traditional Balsamic, results in a combination of sweet, sour and tart that is truly delicious.

Uses: Create vinaigrette for arugula salad with strawberries, feta and toasted walnuts, top ice cream and strawberry shortcake, add to sangria for a burst of flavor.

Top Pairings: EVOO varietals like Hojiblanca, Picual or Koroneiki, Basil Olive Oil, Whole Lemon Olive Oil