12 pounds of whole, ripe red cayenne chilies crushed for every gallon of Extra Virgin Olive Oil, making this oil an essential ingredient for BBQ enthusiasts, chili-heads, and spice lovers.

Uses: Use this oil to give seafood, chicken, beef, lamb, pork, pizza, sauces, relishes, and salsas an extra kick!

Top Pairings: Espresso Dark Balsamic, Dark Chocolate Dark Balsamic