With its enticing aroma and warm, earthy essence, our Red Apple Balsamic is crisp, tart and sweet just like a fresh picked apple.

Uses: Add brown sugar and reduce to create a glaze for pork, drizzle over baked apples for a new twist, add depth to sauces and chutneys, create vinaigrettes for green salads with toasted nuts, strong cheeses red onions and green apple slices.

Top Pairings: EVOO varietals like Hojiblanca, Cobrancosa or Nocellara, Basil Olive Oil, Butternut Squash Seed Oil, French Walnut Oil