Grenada pomegranates and winter quince produce a ruby colored vinegar that is both crisp and tart. This one starts sweet then finishes with a pucker!

Uses: Create tangy dressings or marinades, add to seltzer water for a spritzer, glaze for chicken or pork, pair with strong cheese.

Top Pairings: EVOO varietals like Hojiblanca, Picual or Frantoio, Blood Orange Olive Oil, Persian Lime Olive Oil