Crisp, sweet and energizing, our Peach White Balsamic is smooth and extremely versatile. Think outside the salad bowl with this one.

Uses: Create silky peach puree for desserts or Bellini's, glaze grilled chicken or shrimp, float over white sangria, brush on summer fruit before grilling.

Top Pairings: EVOO varietals like Nocellara, Hojiblanca or FS-17, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil