The essences of rosemary, marjoram, thyme, garlic and sage capture authentic ‘Old World’ flavor in our Neapolitan Herb Dark Balsamic making for an experience that is truly savory! 

Uses: Marinate poultry, spike a Bloody Mary, glaze sauteed mushrooms, baste thick cut pork chops or rib-eye steaks while grilling.  

Top Pairings: EVOO varietals like Koroneiki, Picual and Manzanillo, Garlic Olive Oil, Tuscan Herb Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil