Alfoos Mangos lend their intensely creamy, floral notes to our White Balsamic, resulting in a sweet and juicy flavor sensation. 

Uses: Great for dressings and marinades, add to seltzer water for a spritzer, use as a glaze for chicken, pork or seafood, use as a base for spicy fruit salsas, or float over tropical cocktails and sangrias. 

Top Pairings: EVOO varietals like FS-17, Hojiblanca or Manzanillo, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil