The natural flavors of Thai lemongrass and mint enhance one another beautifully, resulting in a vinegar that can enliven any style of cuisine.

Uses: Add Thai chilies and cilantro to create an Asian style marinade for seafood, salad or noodles, blend with Koroneiki EVOO to dress watermelon and feta salad, float over a mojito.

Top Pairings: EVOO varietals like Koroneiki, Leccino or Frantoio, Persian Lime Olive Oil, Whole Lemon Olive Oil, Basil Olive Oil