A slightly floral, herbaceous flavor gives way to peppery, woody undertones truly capturing the essence of this ancient flower.

Uses: Drizzle over vanilla ice cream or fresh fruit, makes a great chicken marinade, perfect for finishing roasted vegetables, reduce with honey to create a topping for cheese and desserts.

Top Pairings: EVOO varietals like Frantoio, Leccino or Coratina, Herbs de Provence Olive Oil, Wild Mushroom-Sage Olive Oil, Basil Olive Oil