The sweetness of honey contrasts the crisp bite of ginger in this extremely well balanced White Balsamic. Its culinary possibilities are endless.   

Uses: Create Asian style stir fry sauces with your favorite oil and soy sauce, reduce and drizzle over grilled peaches, brush over five spiced grilled shrimp, add to the foil when wrapping smoked ribs. 

Top Pairings: EVOO varietals like Koroneiki, Picual or Arbequina, Persian Lime Olive Oil, Japanese Sesame Oil, Garlic Olive Oil, Basil Olive Oil, Cilantro & Roasted Onion Olive Oil