The Gravenstein apple is known for its crisp, tart-sweet flavor, big juicy bite and old fashioned apple aroma. Paired with our Premium White Balsamic it will bring larger than life flavor to just about any culinary application. 

Uses: Create amazing marinades and dressings or simply enjoy drizzled over fresh cut melons or ripe berries.  

Top Pairings: EVOO varietals like Coratina, Hojiblanca and Cobrancosa, Bergamot Olive Oil, Herbs de Provence Olive Oil, Milanese Gremolata Olive Oil