The mellow velvety richness of Aged Balsamic Vinegar combined with a silky fig puree make this one of our best sellers. Thick, ripe and bursting with fig flavor. 

Uses: Finish cheese plates, perfect for green salads, enhance pan sauces and marinades, drizzle over ice cream or fruits.

Top Pairings: Any EVOO varietal, Persian Lime Olive Oil, Garlic Olive Oil, Milanese Gremolata Olive Oil