Three different types of cocoa beans deliver complex depth of flavor in our rich, thick Dark Chocolate Balsamic Vinegar.

Uses: Top ice cream or fruit salads, glaze sautéed mushrooms for an earthy side dish, add zest to moles and pan sauces, drizzle over bread pudding or baked apples.

Top Pairings: EVOO varietals like Frantoio, Leccino or Koroneiki, Blood Orange Olive Oil, Harissa Olive Oil, Wild Mushroom-Sage Olive Oil