Clean, crisp, sweet and tart, our Cranberry-Pear White Balsamic boasts a lovely rose blush and a fruity, complex bouquet that make it shine in a multitude of culinary applications.

Uses: The Olivette Cocktail, dress fruit salads or bitter greens, pair with cheese plates, marinate and roast vegetables, glaze poultry, reduce to create a dessert sauce.

Top Pairings: EVOO varietals like Hojiblanca, Mission, Nocellara, Leccino or FS-17, Blood Orange Olive Oil, Persian Lime Olive Oil