Delightful tropical coconut infused with our White Balsamic creates an exotic combination that is clean, sweet and surprisingly tart. 

Uses: Glaze grilled shrimp or scallops, reduce and use as a dipping sauce, create pineapple or mango salsas, add spices to create sweet & tangy chicken marinades, perfect for Thai curry dishes.  

Top Pairings: EVOO varietals like Hojiblanca, Coratina or Barnea, Persian Lime Olive Oil, Butter Olive Oil, Japanese Sesame Oil, Harissa Olive Oil