Carmelized onions and the pungent freshness of cilantro combine to create an oil with caramelized richness and bright herbaceous overtones.

Uses: Use to finish chicken chili verde, drizzle over vegetables before oven roasting, marinate skirt or flank steak for fajitas, mix through guacamole, create Thai-style marinades.

Top Pairings: Traditional Dark Balsamic, Fig Dark Balsamic, Honey-Ginger White Balsamic, Coconut White Balsamic, Serrano-Honey Vinegar