Blenheim apricots lend an aroma of honeysuckle to this sharp White Balsamic, creating a crisp, intoxicating collaboration.

Uses: Glaze grilled chicken, drizzle over cheese, create sweet & sour dressings by adding lime juice, blend with fresh apricots to create a puree for desserts or Bellini's.

Top Pairings: EVOO varietals like Coratina, FS-17 or Picual, Persian Lime Olive Oil, Basil Olive Oil, Whole Lemon Olive Oil, Tuscan Herb Olive Oil