Ripe winter truffles are steeped for extended periods of time in olive oil to create this savory, complex Black Truffle Oil. Powerful and stimulating, this olive oil is produced without the use of chemicals or extracts. 

Uses: Drizzle over creamy soups, energize risottos and pastas, add richness to French fries and popcorn or make macaroni & cheese even more comforting with this finishing oil.